Tag Archives: Traveling

My Good Eats Review: L’Atelier de Joël Robuchon, Central, Hong Kong

L’Atelier de Joël Robuchon (Le Jardin) Hong Kong, China

April 2017

Rating: 1 (not edible) to 5 (food heaven!): A Solid 5

I am a huge fan of this man… had the luxury of gorging at his namesake restaurant at the MGM in Las Vegas, Joel Robuchon.  I am usually skeptical of tasting menus… because I feel like it’s not innovative, more like what their “hits” were at their high point and now just a norm on their menu.  However at MGM – it was definitely a MUST for the tasting menu.

Here at L’atelier de Robuchon  – we did the “a la carte”… because our friends highly recommended a few must haves and felt it was a much better choice to splurge on a 3 course meal than the tasting menu; total bill $7722 HKD, roughly about $950 USD? Not bad for a party of 4.

We had excellent starters, the amazing King Crab salad and the Lobster salad, the beautifully sashimi Langoustines with Uni and finally the Foie Gras terrains – it was gorgeously presented and the balance of each texture was stimulating to ones palate. We shared the starters and it was a good choice.

The entrees – we went for the Guinea Fowl that comes with a giant piece of Foie Gras & baby fingerling potatoes… it serves 2 (technically it really serves 3! You have the whole chicken and it was served 2 sets, Chicken breast (white meat) and then the Thighs/Legs (dark meat).  It was so rich, robust with flavors and amazingly good – I wish I had an extra stomach!  Good thing we shared with our dining partners!  We also have the Uni Spaghetti w/ egg white foam; which was too rich for one sitting (said friend) and the delicious fried sweetbreads & seasonal veggies.

Desserts – we chose the HK “Dai Pa Dong” Milk Tea – it’s said to take over 20 mins to brew! We also got the cappuccinos, which came with a lovely coffee art of their name (cheeky!) and the deconstructed banana cream pie which came in a dome! Fantastic!  And of course their delicious signature soufflés (chocolate & vanilla)!

It was an epic meal! Cannot wait to return, hopefully in a year.  Highly recommend to anyone traveling to HK and looking to enjoy some fine dining! #splurgeworthy

PS: the Guinea Fowl is like a free range chicken (less fatty) – takes a long time to cook so be prepared for the wait.  Also I would swap out the Foie Gras Terrains – not as good as other Michelin competitors like Eleven Madison Park.

Happy travels!  #HappyFoodHunting!

My Good Eats Review: Yat Lok Restaurant, Stanley Street, Hong Kong

Yat Lok Restaurant – Hong Kong, China

April 2017

Rating: 1 (not edible) to 5 (food heaven!): A Solid 5

Hey Food Travelers – Put it on your “MUST Eats in HK” list!!!

The best Roast Goose ever! And I’m usually a roast duck fan… what’s the difference you ask?  Roast duck is usually slightly “leaner” than goose (WHAT?! How?! I know!).  Also, I find roast goose to have a much more fragrant flavor over duck.  Yat Lok does not disappoint, the fat to meat ratio is perfect, the goose has a sweet linger flavor and when combined with their homemade plum sauce, your palate will implode in a good way!  Let the yumminess linger and take a sip of their lemon/sugar water… it helps to refresh your taste buds.

2017 Michelin Star – well earned!

Climb those darn hills, tiny walkable “sidewalks”… and watch your steps!

Tiny shop, all tables are up for grabs, share, squish, and Do Not Attempt to “hog” any space w/ your purse or murse…!   Don’t be surprise by the shouting… it’s a norm in HK, Cantonese is loud AF (in general… lol); there’s usually a long line, so come before the lunch crowd (11:40am got us 2 tables of 4!)

Menu w/ English and other specialty on the walls or be like me – just order their must eats!! –  order Roast Goose (can be order by 1/4 or 1/2 or whole!), Roast Pork (ask for half lean/half fat) over rice, over lai-fun, and chow down!

TAKING STOCK [ 2016 ]

Inspired by another blogger

 

TAKING STOCK [   2016   ]

  • Making: plans for annual girls’ trip, contenders include: TOKYO vs. PRAGUE… with recent events impacting EU… we might opt for TOKYO…
  • Cooking: old favorites like veal picatta, roast chicken drums, oxtail stew, Spanish flan and crème brulee… as friends were complaining that I haven’t made them in years.
  • Baking: mini version of pies & flan, turns out it’s better to serve your guest their individual dessert to prevent fighting! LOL
  • Drinking: Starbucks holiday coffee! My fav is still the Crème Brulee Latte!
  • Wanting: to take a month long vacation with my family before my kids feel ‘we’re too old’ to hang with them! Ha Ha
  • Looking: forward to my 2016 travels, next up Denver, CO (never been… hope we don’t get snowed in!), Bahamas with the kids and my annual trip with the girls to TOKYO!
  • Wishing: for a much more peaceful and prosperous 2016!
  • Enjoying: new iPad Mini to replace my old one
  • Wondering: if relocating to Cali still a good idea…?
  • Loving:  my new Adidas Sam Smith Original kicks and MCM pink backpack
  • Hoping: to see my old friends more often instead of the once a year dinners… tsk tsk
  • Coveting: a new watch… possibly a new Cartier…
  • Wearing: comfy sweats for the winter break… 2 weeks downtime… awesome!
  • Bookmarking:  great reviews on Yelp, Trip Advisors and wishlist items from Sephora to add to my collection.
  • Splurging: on my family more this year… just because.
  • Feeling:  anxious, worrisome, and not yet sure why things are happening around the world