Tag Archives: New York City

My Good Eats Review: Dekalb Market Hall, Brooklyn, NY

Dekalb Market Hall– Brooklyn, NY

July 2017

Rating: 1 (not edible) to 5 (food heaven!): A Solid 3.5

First Impression: “unfinished”; “incomplete”; “some vendors need to get their sh*t together”…

Overall impression: some vendor(s) is amazing and some fell flat (on their faces! Cuz I will not be a returning customer… smh) and one could easily over-splurged and NOT know what you had for lunch… LOL (Total Spent – $46+!! What?!?!!)

The “Good” – definitely will return for more!
-Daigo Hand Roll Bar (loveeee! Got the Spicy Tuna/Seared Jap Beef/Snow crab w avocado) $18-20… exceptional & amazing! Would gladly spend all my $$$ here!

-Cuzins Duzins – mini donuts! Fresh made on the spot! This was so delicious, mini little drops of wonders! I got the powder sugar – I’m in love! Get it!!

The “Bad” – these vendors need to get their sh*t together!
-Taco Delicatessen & Churros Place – GO FOR THE Churros – SKIP the tacos! It was not good.  We grabbed the taco box (basically they just give you a box.. there’s no saving – all the same 2/$7, 3/$11, 4/$14… or a la carte.)  The carne asada was horrible, no flavor whatsoever, tortilla was rubbery! Very chewy.  The roast crab was fishy! Nasty! Ewww….   My Cali fam would laugh their a$$ off at this joint.   Go to Chelsea Market/ Los Tacos #1, muuuuuch better!!!

-The Churros (same operation as the Tacos place) were good, not blown away… but better than expected because it’s the same operational team w the Taco place… ugh.  (Although the so-called “churro unicorn” looked nothing like advertised… we were suckers!)

Honorable mentions:
-Wiki Wiki Pokebowl – funny story, my sister wanted Poke Bowl, went there for Wiki Wiki.
Sister: “hi, I’d like a poke bowl”…
Wiki: “sorry, we don’t have any bowls, we are waiting for delivery… not taking orders”…
Sister: “….  it’s lunch time… wow”…
Wiki: … walks away…

-Viet place – I was majorly craving a Viet Ice Coffee
Me: “Hi, I’d like a Viet Ice Coffee please…”
Viet place: ” oh yea… sorry, we ran out…”
Me: looks at time, 11:45am… “but you just opened…?”
Viet place: “yea… we don’t have the delivery yet”
Me: “wow… ok”…
Viet place: “we had a bunch yesterday!”
Me: …. well some of us were celebrating July 4th by stuffing our faces with BBQ meats! *smh*

-Nobletree – got a cold brew, the guy came through & went to the basement to bring up the giant container!! Thank you!!! So sweet! $4.50 + $1 tip, $5.50 – and I dropped that damn thing because I tripped over someone’s cart on the damn train! FML

Give it a few weeks for it to smooth out their kinks!

#Willtravelforfood

My Good Eats Review: KOI Restaurant, NYC

KOI Restaurant – NYC

June 2017

Rating: 1 (not edible) to 5 (food heaven!): A Solid 5

While I didn’t enjoy their KOI cousin at the Planet Hollywood in Vegas… this location is outstanding!

From the moment of getting “lost” at the entrance… to stuffing our faces with exceptional desserts; we had a wonderful dining & social experience.  Located inside the beautiful Bryant Park hotel, upon entering make a sharp right & look UP! (To avoid bothering the very nice gentleman manning the hotel elevator entrance or the concierge to your left! Although both parties will gladly point you to KOI).

They have a waiting/open area by the bar for you to grab a drink while your tardy parties arrive.  Check in with hostess and we were all set!  Although we would have preferred a “booth” seating but I guess a table will do.

KOI is very loud, trendy, dim lighting but not too dark, a mix of all ages and crowd (tourists & business peeps looking to dent their expense account! lol).  Service was attentive for the most part, although our server suffered a bit of short term memory loss… as in, forgotten who ordered what – required a bit of shuffling dishes… it just reflects poorly on an establishment – who should pride itself in knowing their patrons for the night.

KOI offers up quite a menu, starters – shared plates – signature sushi rolls – hot entrees and stand alone hand rolls.  We shared everything!

-Creamy Sea Bass Tempura! Holy sh*t! This was so good!! Comes tossed in a mild spicy sauce – the sea bass was indeed creamy, moist but the skin stayed crispy.. how?!?!

-Northernlight roll – this was good, but didn’t blow me away, however my friends loved it!

-Dragon roll – OK – I know what you’re thinking BUT don’t even! This Dragon roll was amazing! Deconstructed – topped with tons of flakey seasoned panko – mind blown!

-Skirt Steak – nothing special – it was a pre-cut steak… total skip (I wanted to try the miso cod – but our server recommended the steak).

-Braised Short Ribs – this was very tender and well seasoned – friends liked it very much.
-Sautéed Shrimps – this was OK.  Again, not blown away just good.

So based on the above it should be 3 stars, right? Well the dessert was sinfully epic! Seriously – my Do-Over would be “shared plates/rolls/desserts”!
Get the KOI Sundae!! Amazingly good!

#Willtravelforfood

My Good Eats Review: TOGETHER Burmese Restaurant, Brooklyn, NY

TOGETHER Burmese Restaurant – Brooklyn, NY

June 2017

Rating: 1 (not edible) to 5 (food heaven!): A Solid 5

 

I am in love with that “Mohinga”… savory, sour, crunchy goodness – just amazingly good!

Together Restaurant is nestled on a quiet block but busy street (it’s on a semi-main road with lots of traffic & delivery trucks) – however the block itself is a mix of grocery, bodega, hardware and some odd stores. With its loud red curtain blocking the interior view – passerby or potential patrons would miss it in a blink of an eye.  Although the signage of its namesake is on the top – I’ve witnessed first hand many curious ‘potential’ patrons just glanced & walked by.

Warning:  Do Not Be Turned Off By the Decor… it’s just a very homely place.  The restaurant looks a little dated, cozy space, with “American” news on one TV and cheesy karaoke music video on the other (very cute).

The staff is very nice, very sweet! The waitress/cook/server spoke little English but she understood the universal language of “pointing to the menu”.

Now the food – everything was so delicious! Something about Southeast Asian – love love love all the spices, cilantro, peanuts, lime, vermicelli, chili, fish sauce, simplicity at its best!

Mohinga “fish soup w/ rice noodle” (every Yelpers raved about it!) – GET IT! It was awesome! I cannot wait to go back for another round!

Tea Leaf salad, while it’s a little salty, it has great texture and will go well with your curry entree. Dried tea leaf with peanuts, lima bean, cabbage, onion (seasonal)

Curry Chicken w/ Paratha – which is served with a roti like bread. Yum!!!

Curry Pork Belly – spicy – very tender and not very spicy, goes well with the rice and cucumber that comes with.

Coconut Jelly, this is as good as I remembered it… most Asian household have had made this one time… it’s basically coconut milk with gelatin (like jello!)

Shwe Yin Aye – now this ones’ crazy – it’s a bowl consists of salted bread, ice cubes, coconut jelly, glutinous rice, sago in coconut milk.  My first spoonful was salty & then sweet, my tastebuds were confused. Then I tried again – it’s not bad.  I like my desserts sweet but this one’s a must try for you 1st timers!  Total bill for all this food – $45 (tip & tax) – totally worth it.

Bottom line – GO. NOW. EAT. HERE.

#Willtravelforfood