Xin Dau Ji – Hong Kong, China
Rating: 1 (not edible) to 5 (food heaven!): A Solid 5
My fellow Meat Eaters – Please bookmark this place & get your A$$ a reservation for their epic Suckling Pig!!!! Like seriously – amazingly good.
So grateful that I have local friends who knows about these yummy eateries because a visitor like me, relies on Yelp or Google to find restaurant recommendations… Yelp is unfortunately NOT big in HK! (They use something call Open Rice – so MAKE SURE YOU DOWNLOAD that app for your Asia travel). It’s quite hard to navigate beyond the touristy eats to find those local “gems” & delicious “hole in the wall”!
We had what I called a “pie in the sky” dinner here – everything was beyond delicious, none were disappointing – down to a simple hot clay pot sautéed spinach! Apparently the hot “clay pot” is one of their specialty besides their infamous “Suckling Pig”! Lots of goodies cooked in a burning hot clay pot.
-Suckling Pig – freaking amazing, meat/fat/crispy skin ratio – perfection!
-Duck innards sautéed in sweet & soy concoction – NOT for the squeamish BUT great for foodie! Comes out looking like stir-fry noodles! 😉
-Clay pot Oysters – excellent sauce!
-Clay pot eggplant w/ fermented salted fish & chicken – So good – you will finish your whole bowl of rice!
-Clay pot baby lettuce – this was refreshing bc the baby lettuce heart is kind of bitter but sweet at the same time.
-Salt & Pepper squid – small plate – great snack paired w beer drinking or just eating!
-Fried fish filet with sweet corn sauce (this was really for the kids!)
-Egg white, Kai-Lah, dried scallop fried rice – Great texture, taste and balance to all the clay pot (which is heavy in sauce).
I feel like I’m missing a dish or 2!!! We were beyond full, satisfied and was in total food coma… for a party of 8, total bill $232 USD – not bad at all! (Considering the suckling pigs usually runs about $150 here in NYC).
The service was good, attentive, always changing our plates and never empty pots of Chinese tea!
Make this your next stop in HK for dinner! #HAPPYFOODHUNTING